Raw mashed qos yaj ywm tshuab

Lub tshuab mashed qos yaj ywm nyoos yog crushed los ntawm kev kub ceev teb txiav ntawm ntau pawg riam. Nws tuaj yeem ua rau minced dos, mashed qos yaj ywm, mashed qej, mashed Ginger, minced peppers, mashed taro, thiab lwm yam ntau yam txiv hmab txiv ntoo thiab zaub tuaj yeem crushed, uas tuaj yeem hloov kho los ntawm kev kho cov hniav kom tswj cov tuab ntawm cov ntaub ntawv. Lub tshuab no yog ua los ntawm 304 stainless hlau, yooj yim rau kev khiav lag luam, thiab yooj yim los ntxuav.

Lub tshuab mashed qos yaj ywm nyoos yog tsim rau crushing txiv hmab txiv ntoo thiab zaub. Nws tuaj yeem ua rau minced dos, mashed qos yaj ywm, mashed qej (qej muab tshuaj txhuam), zaub muab tshuaj txhuam, thiab lwm yam. Ntau yam txiv hmab txiv ntoo thiab zaub tuaj yeem crushed los yog ua kua txiv hmab txiv ntoo. Nws tuaj yeem pub thiab tso tawm tib lub sijhawm, txhim kho kev ua haujlwm ntawm kev ua zaub mov.

1. Lub tshuab ua qos yaj ywm nyoos yog ua los ntawm cov zaub mov-qib SUS304 stainless hlau, huv si thiab huv si, zoo nkauj, thiab yooj yim los ntxuav.

2. Ginger paste ua tshuab yog nruab nrog ntau yam stainless hlau hniav, thiab cov nyhuv crushing tuaj yeem hloov kho los ntawm kev nce lossis txo cov hniav.

3. Cov kev tiv thaiv kev tiv thaiv siab tshaj yog tau txais los ua kom muaj kev ruaj ntseg ntawm cov khoom siv

4. Txhim kho thiab nthuav dav cov khoom siv nkag los pab txhawb kev pub khoom noj thiab ntxiv txhim kho kev tsim khoom

5. Lub tshuab zaub puree txais yuav lub hauv paus tuab stainless hlau los xyuas kom meej tias cov cuab yeej ua haujlwm zoo yam tsis muaj kev vibration.

6. Ntau pawg riam ceev txiav thiab tsoo.

7. Cov dos muab tshuaj txhuam ua tshuab muaj qhov tsim nyog, kev ua tau zoo dua, kev ua haujlwm yooj yim, thiab muaj zog yoog raws.

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